Hotel Boston
Hotel Boston × 23rd Street Distillery
An Exclusive Evening of Premium Spirits
Join us at Hotel Boston for a one-night-only collaboration with the renowned 23rd Street Distillery
A curated dining experience celebrating award-winning Australian spirits.
📅 Friday 22nd May
🕕 From 6:00PM
🎟 Tickets: $90 per person + Admin fee
Indulge in a chef-curated 4-course menu, expertly paired with a premium selection of award-winning gins, alongside vodka, whiskey and brandy.
From delicate canapés to a rich dessert finale, each course has been thoughtfully designed to complement the unique character of every spirit.
On the menu:
✨ Canapés paired with Signature & Violet Gin
– Coffin Bay oysters with gin mignonette & Yarra Valley caviar
– Mayura Station Wagyu Tartare Tartlet
– Yumbah Mussel Brioche
✨Entree paired with Raspberry & Finger Lime Gin
– Boston Bay Small Goods Pork and Mayura Stations Wagyu Beef Skewer
✨Mains paired with Australian Whiskey
– Red gum coal-fired eye fillet with whiskey jus
✨Dessert paired with Not Your Nanna’s Brandy
– Dark chocolate delice with brandy caramel praline
Plus 2 signature cocktails to elevate the evening. Tropical Gin Mojito & Pomegranate Vodka Sour
⚠️ Limited seats available — bookings essential.
Port Lincoln Bendigo Bank Long Lunch at Hotel Boston
Get ready for one of the biggest and most anticipated events on the Port Lincoln calendar — the Port Lincoln Bendigo Bank Long Lunch returns this May!
Spend the day exploring 11 local venues, each showcasing incredible menus packed with fresh Eyre Peninsula produce, local flavours, and live entertainment throughout the day.
Hop aboard the Long Lunch Bus, running between all participating venues, and make a day of it with friends, food, drinks, and live music.
All-day bus passes are available for $10 from the Dragons Afloat stalls.
Live Music at Hotel Boston
We’re bringing the vibes all day long with live local music:
🎶 Jake Horton | 11:30am – 2:30pm
🎶 Jake Daubly | 3:00pm – 6:00pm
Event Details
📍 Where: Hotel Boston, Port Lincoln
📅 When: Sunday 31st May
Join us for an unforgettable afternoon of great food, local wine, live music, and community spirit right on the waterfront.
An Evening of Pikes Food & Wine Pairing
Hotel Boston invites you to an exclusive Food & Wine Pairing Evening in collaboration with Pikes Clare Valley.
Enjoy a relaxed and immersive dining experience featuring a specially curated 4-course menu paired with a selection of premium Pikes wines. The evening includes a welcome pour on arrival, followed by thoughtfully matched wines throughout the night, highlighting favourites including the Pikes Traditionale Riesling.
Set against the warm atmosphere of Hotel Boston, this event is perfect for wine lovers, food enthusiasts, and anyone looking to enjoy a memorable winter evening of exceptional hospitality, great conversation, and beautifully paired flavours.
Our full food and wine pairing menu will be released over the coming weeks, so watch this space.
Event Details
Thursday 25th June 2026
6:00pm Arrival
Hotel Boston, Port Lincoln
$110 per person
Seats are limited and bookings are essential.
For dietary requirements or seating arrangements, please contact Samantha on (08) 8682 1311 or email [email protected]
Port Lincoln's Favourite
Overlooking the picturesque Boston Bay, the Hotel Boston delivers quality restaurant dining and a unique “Shack” alfresco experience as well as live entertainment.
The Hotel Boston was built in 1929 as a Hotel for pleasure seekers visiting Port Lincoln.
Today Hotel Boston delivers an unforgettable experience to all with its sweeping lawned Alfresco area leading directly onto the foreshore Boston Bay.
Our Menu is inspired by our surroundings, showcasing the world class local fresh seafood and locally acquired meat and produce.
